WebHow to make date chutney: Stone the dates and cut them in halves. Put dates, ginger, ground spices, salt, chilli powder and vinegar in a pan and cook till dates are tender. Now add sugar and cook until the mixture thickens. Remove from the fire, add raisins, almonds slit into halves and stir well. While the chutney is hot pour into clean jars ... WebMethod. Heat the oil in a large frying pan. Add the onions, season well and fry over a medium heat for 15 mins or until golden. Stir in the dates and cook for a further 10-15 mins, until caramelised and sticky. Meanwhile, combine the figs, tomatoes, sugar, vinegar and a little seasoning in a large pan. Cook gently, over a low heat, for 20 mins ...

Apple Chutney-Stuffed Pork Chops Recipe - Tasting Table

WebApr 15, 2024 · Instructions. In a medium saucepan, over low heat, saute onion, ginger, and oil until translucent. About 3 minutes. Add the rest of the ingredients and cook for 15 to 20 minutes. Stirring often. Turn off the … WebIngredients. 1 cup Dates , pitted. 1/4 cup Tamarind , deeseeded. 1/2 cup Jaggery. 1 cup Water. 1 teaspoon Red Chilli powder. 1 teaspoon Cumin … how to replace flak 2.0 lenses

Plum & Date Chutney Recipe - Food.com

WebFeb 22, 2024 · Break the lumps of tamarind and mix well. Cook well till dates, jaggery, tamarind all melts and forms a syrup. Add more water if required. (around 10 minutes of total cooking.) Adjust the taste and thickness of chutney at this stage. Put a coarse strainer on a large pot. Strain the mixture to remove tamarind seeds. WebPut the onions in a large pan with the ginger and vinegar. Bring to the boil, then simmer for 10 mins. Add the rest of the ingredients, except the rhubarb, plus 2 tsp … WebStir together the seedless tamarind, date paste, jaggery, cumin powder, red chile powder, ginger powder, fennel powder, black salt, 1/4 teaspoon kosher salt and 1 cup water in a small saucepan. how to replace flagstone