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WebFeb 23, 2024 · 12 ounces gluten free (or regular) fettuccine *double check your pasta’s cook time (see notes) 1 14.5 ounce can fire roasted tomatoes 2 ¼ cups chicken or vegetable broth 1 lb peeled and deveined uncooked shrimp ½ cup coconut cream (sub heavy cream or cream cheese if not gluten free) Chopped parsley for serving Instructions WebFeb 3, 2024 · 8 ounces gluten free pasta, cooked (see notes for substitutes) 3 Tablespoons light olive oil, divided ¼ teaspoon kosher salt ¼ teaspoon pepper 2 (5-ounce) cans albacore tuna or salmon, drained ¾ cup plain hummus, divided (see notes) 1 teaspoon minced garlic (~ 2 cloves) 3 cups fresh spinach leaves 2 cups broccoli florets Instructions cynthia khalifeh
Easy Vegan Alfredo (GF) Minimalist Baker Recipes
WebJun 16, 2024 · 8 ounces dairy free salami, halved or quartered*** For the dressing: ¾ cup olive oil ¼ cup red wine vinegar 1 tablespoon honey 1 teaspoon fine sea salt 2 cloves … WebMar 16, 2024 - Fresh, homemade pesto is easier than you think! It’s fast, super flavorful, and insanely healthy! Perfect for pasta, fish, sandwiches, salads, eggs, as a dip! Your family … WebMar 29, 2024 · To make this recipe, first wash your basil leaves and pat them dry. Then, roughly chop them off the stems. Step Two Next, add the olive oil and garlic to the base of your blender or food processor. Add the pine nuts, fresh lemon juice, sea salt, and basil on top. Step Three Blend or process the ingredients until smooth. billy ware