Web29 nov. 2024 · Spread the candied citrus peels out on a wire rack to cool and dry completely, 1-2 days. Stored in an airtight container in a cool, dry place, the candied citrus peel will keep for at least a month. They'll keep even … WebTurn heat to medium-low and place orange slices in the sugar-water in a single layer. Simmer (do not boil) the orange slices 45-60 minutes or until rinds are slightly …
Candied Orange Peel - Bright-Eyed Baker
Web29 jul. 2024 · Candy the orange slices. Bring equal parts sugar and water to a boil. I used four cups of each in a large pot. This gave me enough liquid to candy 4 small oranges. … WebAdd the syrup made in a large pot to the saucepan and boil the mixture for 60 minutes. Spread the mixture on the lined baking sheet to cool for around 60 minutes. After the orange peel cools, cut it into strips and sprinkle sugar. Leave the coating mixture for 12 hours until it will dry in the unsealed corner. firm fit
Candied Orange Slices - Simply Sated
WebMake these super easy and delicious candied orange slices! They're great on their own, but also make sweet additions to desserts. They'll turn any evil scientist...sweet. NOTE: We … Web5 aug. 2024 · Step one: Remove and slice the peel. The simplest way to remove the peel is to just use a sharp paring knife, though a vegetable peeler will also work. Cut long strips … Web2 feb. 2024 · 2 medium sized oranges cut into ¼" or .5cm slices 1 cup granulated sugar or caster sugar 1 cup water Instructions Add the water and sugar to a saucepan over a medium heat and stir to combine. The sugar … eukaryotically