Web8 apr. 2024 · To make ham and bean soup on the stove Sauté the vegetables. Heat 2 tablespoons of olive oil in a 4-quart soup pot over medium high heat. Add the onions, celery, and garlic; sauté until they're tender. Bring to a boil. Add the beans, bone, thyme, salt, pepper, and 6 cups of water to the pot. Bring the mixture to a boil. Simmer. Web6 mrt. 2024 · An old-fashioned classic, this easy ham bone soup recipe with beans is a nourishing and satisfying supper that’s full of rich, smoky flavor! Rate Recipe Pin Recipe Print Recipe Ingredients 1 tablespoon olive oil 2 carrots, peeled and diced 1 large onion, diced 2 stalks celery, diced 3 cloves garlic, minced or pressed 1 ham bone (about 1 ½ lbs.)
Ham Bone Soup (Slow Cooker) - Spend With Pennies
Web5 uur geleden · Add this to your pot. In the same skillet over medium-high heat, saute bacon for 10-15 minutes, or until crisp. Drain grease and add to the pot. Add remaining ingredients (chopped ham, diced tomatoes, onion powder, Worcestershire sauce, dried parsley, garlic powder, water, garlic salt, pepper, and bay leaf. Web1 dec. 2024 · Combine 16 cups water, ham bone, onions, celery, and carrot in a large stockpot over medium. Bring to a simmer, skimming off scum that rises to the top. Add peppercorns, parsley, thyme, and bay... harm reduction giving food to homeless
The 15 BEST Ham Soup Recipes - GypsyPlate
Web28 sep. 2007 · Trim off and discard fat. Set aside. In Dutch oven, heat oil over medium-low heat; fry onion, carrots, celery, garlic, bay leaves, salt, pepper and ham hock, stirring occasionally, until vegetables are softened, about 5 minutes. Add stock, peas and 2 cups (500 mL) water; bring to boil over medium-high heat, skimming off any foam. Web10 dec. 2024 · 28 Heartwarming Ham Soup Recipes Grace Mannon Updated: Jan. 14, 2024 Whether you're making a creamy chowder or a brothy soup packed with vegetables, … Web19 apr. 2024 · 1 leftover ham bone 8 cups cold water 2 tablespoons olive oil 1 onion, diced 3 carrots, peeled and diced 2 medium celery stalks, diced 3 cloves garlic, pressed 2 cups leftover ham, diced 4 (15-oz.) cans cannellini beans, drained and rinsed 1 large russet potato, peeled and cubed 3 fresh thyme sprigs 2 bay leaves salt and pepper, to taste chapter 19 fever 1793