WebSep 1, 2024 · Maria Piochi 1 , Erminio Monteleone 1 , Luisa Torri 2 , Camilla Masi 1 , Valérie Lengard Almli 3 , Jens Petter Wold 3 , Caterina Dinnella 1 Affiliations 1 GESAAF, University of Florence, Via Donizetti, 6, 50144 Florence, Italy. 2 University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12060 Bra, CN, Italy. WebMaria Piochi, PhD University of Gastronomic Sciences, Pollenzo, Italy Theory of Perception, Oral responsiveness, Olfactory responsiveness, Individual variability, Behaviors and food preferences, o
Sensory properties of iodine-biofortified potatoes
WebMaria Piochi Matteo Micheloni Luisa Torri Cultured meat (CM) is a potential sustainable novel food. Consumers’ attitude towards this product is currently under investigation but a direct... WebJan 2, 2024 · Maria Piochi Università degli Studi di Scienze Gastronomiche Emma Chiavaro Università di Parma Angelo Cichelli Università degli Studi G. d'Annunzio Chieti e Pescara Luisa Torri Università degli... post tribune gary news
Understanding Italian Consumers
WebA Universidade Federal de Santa Maria (UFSM) e a sua rede de influência urbana regional. (Joseli Andrades Maia, Tânia Marques Strohaecker) ... 1977) (Ana Carolina Capelozza Mano / Sidney Piochi Bernardini) Questões ambientais no Brasil Imperial: Estudo de caso a partir do olhar da elite político-administrativa do RN (Adriana Carla de ... WebYou searched for: Author piochi Remove constraint Author: piochi. Start Over. Toggle facets Limit your search Text Availability. Citation in PubAg 24; Full Text 1; Journal. Food quality and preference 5; Food research international 4; Foods 3; Chemical senses 2; Journal of dairy science 2; tot bastian