WebbFry the onions and garlic gently in the olive oil until transparent. Add the broccoli and fry for 2 minutes longer. Add the vegetable stock and simmer until the broccoli is cooked. Add the stilton. Put in the blender and blend, leaving some texture. Return to the pan and add the cream and pepper. Serve. WebbIn a slow cooker, add the onion, garlic, mustard, cauliflower, and chicken stock. Cook on low for 6 hours. Puree the soup using a food processor or stick blender. Once smooth, add the cheese and stir until melted. Stir in the cream. Season to taste using salt and pepper. Cook on high for 30 minutes or until the soup is hot. Serve & Enjoy.
Soup maker broccoli and stilton soup recipe BBC Good …
Webb11 jan. 2024 · 1 head of broccoli approx 350g, broken into florets and stalks roughly chopped 2 large onions, peeled and sliced 70 g Stilton or blue cheese, crumbled 2 garlic … Webb24 mars 2008 · 1 large potato, 1 litre vegetable stock. Add the potato and stock and simmer until the potato is tender (about 10 minutes). 300 g broccoli. Add the broccoli and cook for 3-4 minutes until just tender but still bright green. 100 g Stilton. Add half the cheese and blend to a smooth soup. 1 tsp salt, ½ tsp black pepper. foam egg carton uses
Slow Cooker Or Ninja Foodi Broccoli Cheese Soup
WebbMethod STEP 1 Put all the ingredients into the soup maker, except the stilton, and press the ‘smooth soup’ function. Make sure you don’t fill the soup maker above the max fill line. … WebbAug 11, 2024 - Explore marilyn still's board "Broccoli and stilton soup" on Pinterest. See more ideas about cooking recipes, recipes, broccoli and stilton soup. ... How to Make Bread In A Slow Cooker or Crockpot Rolls - Easy Thanksgiving Recipes for Bread - Simple Recipes for Bread Making. Bread Maker Recipes. Baking Recipes. Webb300g head of broccoli (roughly chopped) 750ml vegetable stock. 100g stilton. Heat the butter in a pan and gently cook the until softened. Pour in the stock, bring to the boil and then simmer for 10 minutes. Add the broccoli and cook for a further 5 minutes. Add half the cheese and using a blender whizz to a smooth soup (taking care as hot) foam egyptian sword