WebFind helpful customer reviews and review ratings for The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink by Christopher Pellegrini (2014-07-22) at Amazon.com. Read honest and unbiased product reviews from our users. WebMay 10, 2024 · CHRISTOPHER PELLEGRINI Vermont born and bred, long-time Tokyo resident and author of The Shochu Handbook, Christopher learned about delicious fermentations as a beer brewer at Otter Creek (Middlebury, VT). He now spends most of his waking hours convincing strangers that shochu and awamori are unlike anything they’ve …

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WebJul 22, 2014 · The Shochu Handbook - An Introduction to Japan's Indigenous Distilled Drink - Kindle edition by Pellegrini, Christopher. Download it once and read it on your Kindle … WebHe is the author of “The Shochu Handbook,” the first book about shochu and awamori written in a language other than Japanese. Additionally, he is a contributor to the upcoming “Oxford Companion to Spirits and Cocktails,” and serves as a judge on the international spirits competition circuit. Stephen Lyman, PhD Contributor @shochu_danji stick dog tom watson summary

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WebApr 3, 2024 · Though shochu's popularity among non-Japanese imbibers is still relatively small, it is growing slowly but surely. If you're interested in learning more about this unique beverage, check out The Shochu Handbook by Christopher Pellegrini! And, of course, try as many types as you can! Beer WebAug 1, 2014 · “The Shochu Handbook” is the most sizable and comprehensive look at shochu to date, and is an essential addition to the collection of anyone who intends to sip, … WebTHE SHOCHU HANDBOOK AND NAMIHANA SHOCHU TASTING! Sunday, February 15, 2015 2:00 pm to 4:00 pm. Christopher Pellegrini. Christopher Pellegrini happened upon shochu more than a decade ago, and his … stick dog tom watson